While we love baby spinach for its ease of use, any green can be used in its place.

Chopped jalapeno and canned chipotle chiles add heat to this delicious meal.

You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.

overhead view of Creamy Garlic-Parmesan Chicken and Spinach Pasta bake being served from a casserole dish

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Plus, it’s a one-pot meal, which means less cleaning for you.

Cherry tomatoes are a go-to when tomato season is not at its peak.

Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.

a recipe photo of the Butternut Squash Macaroni & Cheese

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Feel free to substitute the peas with other veggies such as broccoli or asparagus.

To simplify the sauce, we opt for a pre-shredded Italian cheese blend.

Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor.

a recipe photo of the Baked Feta-Mushroom Pasta

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers.

Pair it with a Caesar salad for a complete meal.

Slow-Cooker Three-Bean Chili Mac

Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.

a recipe photo of the Chicken Florentine Casserole

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

Creamy Spinach Pasta

This might be one of the creamiest light pasta dishes you’ve ever had!

The mascarpone cheese adds a richness to the spinach pasta that’s unexpected.

Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor.

a recipe photo of the Fajita-Inspired Pasta Bake

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

Chicken cutlets cook up quickly and offer the perfect complement to the quick and creamy sauce.

Serve with a piece of crusty bread and a green salad on the side.

Here, we take advantage of zucchini, which lightens up the dish.

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Paired with beans, it makes a filling vegetarian meal.

Feel free to swap in ground turkey for the beef.

a recipe photo of the Creamy Feta & Tomato Pasta

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Cheesy Chicken & Broccoli Alfredo Skillet Casserole

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

a recipe photo of the Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Three-Bean Chili Mac

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

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Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Photography / Kelsey Hansen, Styling / Sammy Mila

Linguine with Lemon Alfredo Shrimp

Creamy Penne alla Vodka with Chicken and Spinach

Jacob Fox

One-pan chicken parmesan pasta, topped with fresh basil and with a serving spoon scooping up pasta on the right side of the skillet

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

One-Pot Creamy Chicken Pasta with Zucchini

Diana Chistruga

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Linguine with Creamy Mushroom Sauce on a plate with a fork

Brie Passano

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Skillet Ravioli Lasagna in a cast iron skillet

Jasmine Comer

overhead shot of cheesy beef pasta in a skillet

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster