These healthy dishes are sure to satisfy, from savory eggs to sweet pancakes.
Want to take it up a notch?
Top with a poached or fried egg.
Photo: Alexander Shytsman
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking.
Sara Haas
Salsa Scrambled Eggs
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast.
Serve this easy scrambled egg recipe with a banana for a boost of potassium.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Soft-Boiled Eggs & Soldiers
Soft-boiled eggs with toast soldiers are a classic English breakfast.
Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.
It’s the perfect balance of protein and fiber to keep you energized.
Spinach and Cheddar cheese make these eggs even more filling.
Pristine Sunny-Side Up Eggs
Heat control is crucial here.
Too much heat, and the whites will toughen and brown at the edges.
Not enough, and the yolks will cook partway through by the time the whites are set.
Listen to the pan, and watch the whites for cues that your pan is properly heated.
We use a little extra oil in this dish so there’s enough for basting.
The hot oil baste lets you set the whites without covering the pan and clouding the yolks.
Season after the eggs are done so the basting doesn’t wash off the salt and pepper.
Sheet-Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week.
Pack the parfait in a Mason jar for a healthy breakfast on the go.
Merry Berry Parfait.Merry Berry Parfait Photo Reprinted with Permission by Pritikin Longevity Center + Spa in Miami, FL
Carson Downing
Ted & Chelsea Cavanaugh
Carolyn Hodges
Johnny Autry
Alexandra Shytsman
Carolyn Hodges
Alexandra Shytsman
