Settle in for some cozy comfort with one of these bowls of soup.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Serve with whole-wheat naan to sop it all up.
Ali Redmond
Cream cheese adds the final bit of richness and a hint of sweet tang.
Here, we blend it with potatoes for a more nutritious take on the classic potato-leek soup.
Curried Chickpea Stew
Who says a meatless meal isn’t filling?
Ali Redmond
Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Look for a soup that contains no more than 450 mg sodium per serving.
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Don’t shy away from the poblano peppers.
Chopped pecans add a layer of texture to the velvety soup.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
This recipe was originally made for one serving but can be easily adapted to serve more.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
Use whatever beans you have in your pantry.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
Posole is often made with pork or chicken, but this version uses flavorful turkey breast.
Ali Redmond
