Go gluten-free with these easy dinners that you’re free to make in just 20 minutes.
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Serve over whole grains or rice.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Luckily most supermarkets have great chevreVermont Creamery and Laura Chenel are straightforward varieties you’re likely to find.
If you’ve got access to funky local options, bust them out for this quick breakfast recipe.
Photography / Kelsey Hansen, Styling / Greg Luna
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe.
This healthy and easy dinner recipe comes together in just 20 minutes.
This easy dinner recipe is sure to become a new family favorite.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
you might also use the filling in burritos, bowls, taco salads and to top nachos.
Miso-Maple Salmon
White miso paste packs an umami punch to this healthy salmon recipe.
But being the mildest and sweetest variety of the gluten-free fermented paste, it won’t overpower this dish.
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
This spiralized zucchini noodle dinner with red pepper sauce is refreshing, satisfying and oh-so-delicious!
Plus, it couldn’t be easier to make.
Just whir up the six-ingredient sauce in your food processor or blender, toss and serve!
Here, it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
White pepper is more mild and earthy than black pepper, but either will work here.
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
Serve with warm whole-grain pita bread.
