Make-Ahead Cabbage Salad
This make-ahead cabbage salad is the perfect dish that only gets better with time.
Dont skip the step of massaging the dressing into the kale!
It helps soften it and also helps the greens absorb more of the flavor from the sweet-tart dressing.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut.
Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.
It goes with everything, from chicken and steak to tofu and grain bowls.
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
The simple vinaigrette brings everything together, with goat cheese adding a creamy finish.
Feel free to swap out any of the root vegetables for another of your choice.
Butternut squash, turnips or carrots would all work well.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
If you could’t find dried figs, try swapping in dried apricots.
Tasters raved about this easy fall salad.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
Substitute 2 chopped anchovies for the miso if you like.
Or add baked tofu, poached salmon or grilled chicken for a boost of protein.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Ali Redmond
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographed by Nico Schinco/Courtesy of Clarkson Potter Publishers
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
