Serve with brown rice and steamed green beans.
you might use leftover chicken and cook the pasta ahead of time to speed up the prep.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Garlic adds a savory note.
Brown rice adds a boost of fiber and is a good source of complex carbohydrates.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
Ali Redmond
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
We recommend serving this with brown rice or whole-wheat noodles.
30-Minute Mini Meatloaves with Whipped Cauliflower & Green Beans
Comfort food but make it fast!
Laura Kanya
Baking the meatloaf in a muffin tin reduces cook time by more than half and makes portion control easy.
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Serve with a generous side of vegetables for a complete meal.
Photographer: Rachel Marek, Food stylist: Annie Probst
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
Two medium or one large zucchini should give you 6 cups.
Serve over whole grains or with a side salad for a satisfying meal.
Sara Haas
A simple cabbage slaw, which comes together in minutes, is the perfect accompaniment.
Meatball Tagine
This meatball tagine takes flavor-packed meatballs and stews them in a robust tomato-based sauce.
This Moroccan-inspired dish is often prepared with eggs poached in the sauce (see Tip).
Jacob Fox
Serve with crusty bread to soak up the spicy sauce.
Air-Fryer Tilapia
This quick and simple air-fryer tilapia recipe is perfect for busy weeknights.
The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs.
Ali Redmond
Ali Redmond
Jacob Fox
Justin Walker
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Ali Redmond
Ali Redmond
Ali Redmond
Brian Woodcock; Styling: Cindy Barr
Ali Redmond
Laura Kanya & Breana Killeen
Ali Redmond
Ali Redmond
Salima’s Kitchen LLC
Clara Gonzalez
Photographer: Rachel Marek, Food stylist: Annie Probst
Jacob Fox
