Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
Plus, there’s protein from fried eggs, making this sandwich as colorful as it is delicious.
Once you get the hang of making these, try switching up the veggies and cheese.
Photo: Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Turmeric’s sunny hue gives the sauce hollandaise vibesyet is much simpler to make.
The sesame seeds add nuttiness and crunch to the feta, while the inside remains soft and creamy.
The eggs add a silkiness to the dish, and a boost of protein.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Serve with crusty whole-wheat bread to soak up all the sauce.
Serve with your favorite hot sauce.
Mushrooms add texture and flavor, while spinach adds a pop of color.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
you might also make these eggs for a meal-prep-friendly breakfast.
Buckwheat Pancakes
These gluten-free buckwheat pancakes have an earthy, nutty flavor.
Top with Greek yogurt and more maple syrup if desired.
Greg DuPree
Serve these wraps for a filling breakfast.
For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
Chipotle Chilaquiles
Chilaquiles usually start with a base of fried corn tortillas.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Cheddar Grits with Sausage
What’s even better than Cheddar grits for breakfast?
Topping them with a little sausage and some quick-sauteed mushrooms.
Spanakopita Breakfast Sandwiches
Traditional spanakopita gets a morning twist in these tasty breakfast sandwiches.
Jen Causey
Wilted spinach and arugula add color, while a fried egg adds a boost of protein.
Acai Bowl
This homemade acai bowl recipe makes for a delicious breakfast any day of the week.
Feel free to switch up the toppings depending on your preferences.
Ali Redmond
A beloved Caribbean vegetable, callaloo adds bright color to this frittata.
Alternatively, you’re able to use any dark leafy green as a substitute.
Potato Frittata
This potato frittata is packed with fresh herbs and vegetables.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Dill havarti adds a creamy, mild flavor to the dish.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Jacob Fox
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Ted & Chelsea Cavanaugh
Greg DuPree
Ted Cavanaugh
Jason Donnelly
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Clara Gonzalez
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
Greg Dupree
