These healthier takes on lasagna are so delicious, you’ll want to make them on repeat.
Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time.
Make this easy lasagna recipe anytime you’re short on time and have leftover chicken on hand.
Photo: Greg DuPree
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost.
Ready in just over an hour, it requires only 50 minutes of cooking in the oven.
You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Greg DuPree
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Brian Woodcock; Styling: Claire Spollen
William Dickey
