These healthy meals will help you bring some flavor to the kitcheneven on your busiest nights.
Try mixing it up with different seasonal vegetables.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Brie Passano
Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
Look for presliced mushrooms to speed it up even more.
The extra dressing is delicious served with grilled vegetables.
Brie Passano
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
If it’s possible for you to’t find it, basil pesto or sun-dried tomato pesto also work well.
The three-ingredient dipping sauce adds just a hint of sweet and spice.
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We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
They are so tasty no one will miss the meat or dairy.
To save even more time, use a preshredded coleslaw blend.
It’s no problem!
Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Let the kiddos load them up with the toppings at the table.
Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Jacob Fox
Brie Passano
