If you need some classic, cozy comfort food, settle in with one of these delicious noodle soups.
Easy Italian Wedding Soup
Forget the marble-size meatballs you find in many versions of this soup.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch.
Don’t forget to stash your Parmesan rinds!
Adding one to a soup like this adds a rich umami flavor.
you’re free to add red pepper, too, to make it extra hot.
Serve this slow-cooker minestrone with crusty bread, if desired.
It’s best served immediately, because the orzo will absorb liquid as the soup is held.
Thin any leftover soup with more vegetable broth, if desired.
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
It also lends its orange color to the soup, making it seem cheesier without actually adding more cheese.
Feel free to swap in your favorite shape of medium-size pasta for the elbow macaroni.
Using convenience items like the frozen squash means that this healthy kid-friendly dinner takes just 30 minutes to prep.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
Vegan Gnocchi Soup
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes.
White Bean Soup with Tomato & Shrimp
Italian puttanesca sauce.
Serve with crusty whole-grain bread to soak up the broth.
Convenient pantry items makes it the perfect solution for harried weeknights.
To make this soup vegetarian simply swap reduced-sodium vegetable broth for the beef broth.
We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.
Use toasted sesame oil instead if you want mild noodles.
Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
Tortellini can be used instead of ravioli as well.
Recipe by Nancy Baggett for EatingWell.
