Salads are delicious, anytime of day for any kind of meal!
These salad recipes are some of our readers' favorites.
Not only are these salads fan-favorites, but they also boast6 grams of fiberor more per serving.
Photo: Jason Donnelly
The extra dressing is delicious served with grilled vegetables.
Baked tofu or shrimp can be used instead of the chicken.
And don’t forget the leftovers!
Charlotte & Johnny Autry
They make an easy lunch on the go.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Serve with whole-wheat pitas, if desired.
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
Charlotte & Johnny Autry
While laphet is starting to be imported, it is still hard to find.
This version of tea leaf salad, using readily available green tea, offers a quick alternative.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
And you could make it in the same bowl you serve it in, minimizing cleanup!
We love the unique combination of blueberries, edamame, and goat cheese.
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
Shrimp Pasta Salad
This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors.
Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch.
Farfalle pasta works well with this dish, but any medium pasta shape will work.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Joy Howard
Jason Donnelly
Jennifer Causey
