We call for tender haricots verts because theyre quick cooking.
Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies.
Serve this healthy shrimp recipe over whole grains or rice.
Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Charring the veggies in a cast-iron skillet adds depth of flavor.
Try it with any greens you have in the fridge, such as chard or spinach.
Braised Chicken & Fall Vegetables
A rustic chicken dinner doesnt get much easier than this.
Photography / Caitlin Bensel, Styling / Ruth Blackburn
you’re able to make the entire meal in one skillet, which makes cleanup a breeze.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
Diana Chistruga
The key is to slice all the veggies to approximately the same size so they cook evenly.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Jacob Fox
To save time, use precooked rice or cook rice a day ahead.
Dont shy away from the poblano peppers.
They offer a mild heat but deliver a depth of flavor you cant find in regular green bell peppers.
Because we use par-cooked sweet potatoes, the cooking time is much shortermaking this recipe perfect for weeknight cooking.
Prep it in the morning and let your crock pot do the work.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Jacob Fox
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
Lentil Stew with Salsa Verde
This healthy vegetarian recipe is hearty and satisfying.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Photography / Kelsey Hansen, Styling / Sammy Mila
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen
