These shredded zucchini recipes are an easy and delicious way to eat your vegetables.
Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes.
Zucchini also adds moisture to any dish.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
While a food processor or blender can be used, they often process the zucchini too finely.
Serve them on buns or stuff them in pitas.
The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Zucchini Pancakes
Zucchini … pancakes?
This crispy contender took first prize aDiabetic Living Magazinezucchini recipe contest.
Zucchini Pizza Casserole
Got a bumper crop of zucchini?
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free.
The frosting will add 54 calories and 5 grams of added sugar per serving.
Don’t use pre-shredded cheese here; shred it fresh for the best and creamiest results.
Serve with ketchup, marinara, ranch or your favorite dipping sauce.
The chocolate chips are an optional but excellent addition.
Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein.
Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy.
If you want to make it extra special, add some dark chocolate chips to the mix.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
The key to the best fritters is moisture management.
Once that simple step is done, this easy healthy recipe comes together in a snap.
In this version, fresh mint and basil brighten the mild taste of zucchini.
Zucchini-Pineapple Bread
This easy zucchini-pineapple bread is the perfect healthy breakfast treat!
Lemon Zucchini Bread
This super-moist zucchini bread is a great way to use up homegrown summer zucchini!
Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
It’s just sweet enough to satisfy a craving without giving you a sugar crash.
Caitlin Bensel
Casey Barber
Photography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea Zimmer
