Make a pot of these delicious soup recipes for dinner tonight.
We pack these soups with plenty of protein, vegetables and grains to create a filling meal.
Enjoy these soups with crackers or crusty bread to sop up all of the goodness.
Recipes like Creamy Chicken & Mushroom Soup and Lasagna Soup are healthy, warm and hearty.
A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch.
Serve this slow-cooker lentil soup with crackers.
This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth.
Serve it with a green salad and crusty bread to clean up the bowl.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Source: EatingWell.com, August 2020
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Serve with warm whole-grain pita bread.
Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup.
Try this easy, healthy turkey recipe to help you use your holiday extras.
Serve with crusty whole-grain bread to soak up the broth.
For convenience, you might make this soup with frozen kale without the need to thaw it beforehand.
Garnish with fresh thyme sprigs, if desired.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.
you might add red pepper, too, to make it extra hot.
Serve this slow-cooker minestrone with crusty bread, if desired.
The meat and carrots become tender yet retain their texture, and the kale offers freshness.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.
Source: Diabetic Living Magazine
