On warmer days, our Pineapple Nice Cream and “Chocomole” Pudding always hit the spot.
This colorful snack is perfect for kids and adults alike.
This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender.
Enjoy it alone, or top with fresh fruit and toasted coconut.
“Chocomole” Pudding
Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Serve as a not-so-sweet dessert or with strawberries for dipping.
Serve this light and fluffy dessert at a brunch or potluck.
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe.
Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
But no need to reveal that tofu is the secret ingredient–we’re sure no one will guess.
Pineapple-Chipotle Pops
Discover your inner child with these very grown-up ice pops!
You need six 4-ounce pop molds or eight 3-ounce paper cups and eight wooden craft sticks.
We also layered in fresh strawberries for gorgeous color and a little extra sweetness.
Pre-chilling a metal mixing bowl in the freezer cools the compote down in a snap.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Chocolate & Nut Butter Bites
Sweet satisfaction in seconds.
A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.
A zingy dressing made from lime and ginger completes the dish.
Jason Donnelly
Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!)
for this clean-eating-friendly frozen treat.
Strawberry-Rhubarb Bars
These healthy strawberry-rhubarb bars are perfect for spring.
Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.
Low-Sugar Strawberry Rhubarb Crisp
Rhubarb and strawberries are signs of spring in much of the United States.
Strawberries share the same season and temper rhubarb’s astringency, making the duo a classic pairing.
Johnny Autry
Johnny & Charlotte Autry
Ted + Chelsea Cavanaugh
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Sara Haas
