Plus, these recipes are on the table in just 30 minutes or less, making dinner a breeze.
Spinach & Artichoke Dip Soup
This creamy soup captures the essence of spinach-artichoke dip perfectly.
A touch of lemon juice adds a refreshing zing.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Plus, the broth gets gentle heat from harissa paste.
To make prep even faster, opt for pre-cut broccoli florets.
Serve this comforting soup with a grilled cheese sandwich on the side for dipping.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Double or triple this soup and freeze the leftovers for a quick lunch.
We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
When youre ready to enjoy it, simply add the broth and heat it in the microwave.
This brothy soup is finished with a bit of heavy cream for body and richness.
Serve with crusty bread for dunking.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Pea Egg-Drop Macaroni Soup
Hetty Lui McKinnon’s love for macaroni soup runs deep.
Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
The base of the soup is prepared in advance and stored in separate containers.
When youre ready to enjoy it, simply add the broth and heat it in the microwave.
Cover and let the soup stand for 10 minutes before serving.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Eat-the-Rainbow Vegetable Soup
This vibrant and wholesome soup recipe helps support your well-being.
The base of the soup is prepped ahead of time and stored in separate containers.
Simply add the broth and heat it in the microwave when youre ready to eat.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy.
Butter adds body and a silky texture.
Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too.
Hetty Lui McKinnon
Theres no need to strain the broth to remove the spices.
Enjoy with crusty bread to sop up the leftovers.
If you like soup with a kick, opt for hot Italian sausage.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Sonia Bozzo
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
