A touch of lemon juice adds a refreshing zing.

We love the convenience of baby spinach and frozen peas.

Serve this comforting soup with a grilled cheese sandwich on the side for dipping.

an image of the Marry Me Chickpea Soup with Kale

Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Bulgur adds heartiness and a nice chewy texture, and the broth gets gentle heat from harissa paste.

We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.

You dont need much pesto hereswirl in just enough to tint the broth and release its fresh-basil scent.

an image of the Creamy Tortellini Vegetable Soup

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

), setting this quick healthy soup recipe apart from the rest.

If you miss the tomatoes, feel free to add them to the mix.

Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup recipe.

an image of the Garlicky Cabbage Soup

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal.

Using an immersion blender (or regular blender) gives it a smooth, creamy texture.

Prepared red curry paste offers bold notes of ginger, garlic, coriander, chiles and red bell pepper.

a recipe photo of the Spinach-Artichoke Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Creamy coconut milk helps keep the spice level even and mild.

Serve with sticky rice or noodles on the side.

Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon.

a recipe photo of Chicken Tortellini Soup

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.

Eat-the-Rainbow Vegetable Soup

This vibrant and wholesome soup recipe helps support your well-being.

The base of the soup is prepared in advance and stored in separate containers.

Overhead photo of a bowl of Broccoli Feta Soup.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

a step to make the Lemony Lentil & Cauliflower Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

a recipe photo of the Green Tortellini Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

a recipe photo of the Creamy Sun-Dried Tomato & Spinach Soup with Ravioli

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

a recipe photo of the Slow-Cooker Green Minestrone with Fennel & Parmesan

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Vegan Minestrone

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Pasta & White Bean Soup

Jacob Fox

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Cream of Broccoli Soup

a recipe photo of the Red Curry Coconut Soup with Chicken

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Pea Egg-Drop Macaroni Soup

Hetty Lui McKinnon

step 1 in making the Spicy Ramen Cup of Noodles

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

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a recipe photo of the Gut-Healthy Miso Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

a recipe photo of the Creamy Mushroom Soup with Sherry

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless