These dinners are quick enough to make any night of the week.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Tomatoes add a burst of color and acidity, while chopped basil brings freshness.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Serve over pasta or whole grains.
The fruity white pairs nicely with the peaches here.
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
You’ll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.
The sun-dried tomatoes deepen the flavor.
Jason Donnelly
For pretty snap pea slices, cut them into long, thin strips.
Cilantro adds color and flavor when blended to make a creamy dressing.
Serve this cold salad for lunch or dinner.
Using store-bought grilled chicken makes assembly quick and easy.
Pesto Salmon
Herby and bright pesto coats tender salmon fillets in this quick and healthy fish dish.
Colorful cherry tomatoes burst and combine with shallots to complement the pesto in this fast and simple weeknight dinner.
Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha.
If you want to take the heat down a notch, use regular honey instead.
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad.
Enjoy this healthy salad as a quick light dinner or for lunch.
Grilled Caprese Chicken
The topping of this caprese-like chicken gets nice and melty on the grill.
While you’re there, crisp up some crusty bread to serve alongside.
It’s great for soaking up all the flavorful juices left on your plate.
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor.
Skewering the shrimp prevents them from falling through the grates while getting even char on each side.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad.
you’re able to also double the recipe and bring it to your next potluck.
If you might find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Jacob Fox
Brie Passano
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Will Dickey
Jason Donnelly
Jennifer Causey
Jennifer Causey
Jason Donnelly
Jason Donnelly
Jason Donnelly
