These recipes are jam-packed with seasonal winter vegetables like carrots, kale and winter squash.
They give soup broths a rich, savory flavor.
Its hearty, satisfying and an easy way to get your daily dose of veggies.
Photo:Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist)
We call for dark-green lacinato kale, but curly kale will work just as well.
Use any variety of winter squash.
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist)
Serve this soup with warm, crusty bread to mop up every delicious drop.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Collard or mustard greens can be substituted for the kale.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
The result is a hearty winter soup with layers of flavor.
This healthy Southwestern chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
Jacob Fox
One-Pot Turkey Vegetable Soup
Got leftover turkey?
Serve this slow-cooker lentil soup with crackers.
Serve this soup with a little extra lemon and cilantro.
Jacob Fox
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Enjoy it with a warm baguette or steamed rice.
Ali Redmond
Cabbage & White Bean Soup
This cabbage and white bean soup is easy and flavorful.
Avoid browning the leeks and garlic, as it can make the soup bitter.
If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.
PHOTOGRAPHER: JEN CAUSEY; FOOD STYLIST: AIL RAMEE; PROP STYLIST: CLAIRE SPOLLEN
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Garnish with extra-virgin olive oil or pepper and grated Parmesan.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Jacob Fox
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Antonis Achilleos
