For summer, try one of these dinners starring fresh and light ingredients.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Jacob Fox
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
Mediterranean Chickpea Quinoa Bowl
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner.
Jacob Fox
Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
And don’t forget the leftovers!
They make an easy lunch on the go.
If you could’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Quinoa Avocado Salad
Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad.
It’s the perfect make-ahead side dish to bring on a picnic or take to a potluck.
Or pack it for lunch or enjoy it as a light dinner.
Serve this healthy salad for lunch or dinner.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
They are so tasty no one will miss the meat or dairy.
We love the unique combination of blueberries, edamame, and goat cheese.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
The extra dressing is delicious served with grilled vegetables.
Jacob Fox
Brie Passano
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Ali Redmond
Jacob Fox
