Give yourself the comfort of a nourishing and flavorful pasta dinner this summer.

We made these healthy pasta dishes using seasonal ingredients like tomato, zucchini and avocado.

Cooking lima beans in pancetta drippings infuses them with flavor.

Salmon with Lemon-Herb Orzo & Broccoli

Photo: Jacob Fox

Salmon with Lemon-Herb Orzo & Broccoli

This healthy salmon dish is as balanced as it is delicious.

One less thing to wash too!

you’re able to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.

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Joy Howard

Serve with crusty garlic bread and a green salad on the side.

Walnut Pesto Pasta Salad

This cold pesto pasta salad will cool you off on a summer day.

Paired with beans, it makes a filling vegetarian meal.

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Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

Super Green Pasta

Pack in your veggies with this quick and easy green pasta.

We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.

a recipe photo of the Burrata Pasta with Cherry Tomatoes & Spinach

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Serve with pita chips.

To amp up the veggies even more, try adding asparagus or peas to the dish.

Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette

In our humble opinion, the dressingmakesthis salad.

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Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.

Creamy Spinach Pasta

This might be one of the creamiest light pasta dishes you’ve ever had!

The mascarpone cheese adds a richness to the spinach pasta that’s unexpectedespecially in a healthy pasta recipe.

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Here, we take advantage of fresh summer zucchini, which lightens up the dish.

Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.

Serve the pasta with grilled shrimp or salmon for a boost of protein.

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Or keep this avocado pasta vegan and top with a portobello mushroom.

Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.

Peppery watercress wilts well yet maintains a little crunch.

Spinach & Artichoke Dip Pasta with Chicken

Jamie Vespa

Arugula would also work.

overhead shot of brown bowl filled with rotini pasta, broccoli, parmesan and lemon slices

a recipe photo of the Super Green Pasta served on a plate and topped with pine nuts and cheese

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

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a recipe photo of the Green Goddess Ricotta Pasta

Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

a recipe photo of the Cashew, Chickpea & Avocado Salad with Coriander-Mint-Shallot Vinaigrette

Sara Haas

One-Pot Pasta With Spinach and Tomatoes in a pot

Caitlin Bensel

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One-Pot Creamy Chicken Pasta with Zucchini

Diana Chistruga

a recipe photo of the Beet Pasta with Goat Cheese and Walnuts served on a plate

Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Creamy Arugula Pesto Pasta with Peas & Tomatoes

Charlotte & Johnny Autry

Caprese salad with salami

Jacob Fox

Creamy Avocado Pasta

Jen Causey

Creamy Mushroom & Spinach Pasta

Jennifer Causey

ck- BLT Pasta