Break out the slow-cooker and make one of these delicious chicken thigh recipes.
Look for fresh pineapple that’s been peeled and cored already to make assembly even easier.
Serve with brown rice to sop up the sweet and savory sauce.
Lightly toast the tortillas, if desired.
Use any leftover avocado cream as a chip dip, and serve with tortilla chips.
And the tomato broth takes it to the next level.
When eating, you’ll want to have a toasted baguette at the ready to soak it all up.
Now, you’ve got the option to, and here’s the recipe to prove it.
Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Look for ready-to-bake biscuits with minimal ingredients to keep it healthy.
Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.
Serve over high-protein quinoa, which contains all nine essential amino acids.
In the spring, substitute baby white turnips and baby carrots for the regular varieties.
To reduce prep time, cut the vegetables the night before; refrigerate.
Place in the slow cooker with the browned chicken the next day.
Unrelated to peppercorns, they’re the dried berries of the prickly ash tree.
Look for them in specialty markets and online.
If you’ve never had them before, try one first and add more or less to taste.
For a variation, swap the brown rice for a grain medley.
Not a fan of polenta?
Try this healthy chicken dinner over pasta instead.
If you’re able to’t find wide rice noodles, any rice noodle can be substituted.
For quickest day-of meal prep, make the chicken and coconut broth a day in advance and refrigerate.
When ready to eat, simply reheat them, cook the noodles and serve.
Using bone-in chicken is the key to making rich soup without adding broth.
The instant brown rice is added near the end, to keep it from overcooking.
Source: Diabetic Living Magazine
