As the days get shorter, we could all use a little pick-me-up.
A touch of lemon juice adds a refreshing zing.
Feel free to swap out the rice for another whole grain.
Photo: Greg DuPree
Perfect for meal prep or family dinners, this stew comes together easily in the slow cooker.
Like the name suggests, its all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Its a complete meal with easy cleanup!
Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.
Serve with a dollop of homemade pesto.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
It’s also delightful alongside a roast chicken or pork loin.
Baharat Spiced Eggplant
Baharat means spices in Arabicand this Middle Eastern seasoning is loaded with them.
you’re free to make your own Baharat Spice Blend or buy it ready-made.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Here, yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Serve these curry-spiced fritters on top of a green salad or tucked into a pita.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Cilantro adds color and flavor when blended to make a creamy dressing.
Serve this cold salad for lunch or dinner.
The kale slaw is a bright foil for this earthy dish.
Enjoy a bowl as is or scoop it up with warm tortillas.
Look for Mexican-style chorizo near other sausage in well-stocked supermarkets or Latin American markets.
For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.
Ali Redmond
Baked Sweet Potatoes with Cranberries & Turkey
Give leftover turkey new life with these delicious stuffed potatoes.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Jacob Fox
Greg DuPree
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Ryan Liebe
Charlotte and Johnny Autry
Brie Passano
Ellen Silverman
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
