We’ve all felt the pressure to use fresh produce before it goes bad in our refrigerators.
Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
Use-All-the-Broccoli Stir-Fry
Spiralized broccoli stems transform into tender noodles in this lo mein-inspired vegetarian recipe.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Serve on top of brown rice or buckwheat soba noodles.
Finish it off with chicken, or use white beans as a plant-based protein alternative.
(To make this bowl completely vegetarian, omit the anchovy paste from the dressing.)
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
Jacob Fox
The tomatoes get sweet and tender and turn into sauce with the stock and the pasta.
Without ever adding any butter, the spaghetti sauce is rich and silky.
Adding the herbs at the end gives the dish a fresh pop of color and flavor.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
This is one healthy pasta recipe we can definitely get behind!
The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
you could also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
Creamy Lemon Orzo with Spring Peas
This recipe is an irresistible bowl-scraper.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Egg Roll-Inspired Cabbage Rolls
Skip takeout and try these egg roll-inspired cabbage rolls!
Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Super Green Pasta
Pack in your veggies with this quick and easy green pasta.
The mix puts a downright delicious spin on pizza night.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jacob Fox
Greg DuPree
Jacob Fox
Antonis Achilleos
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
