Embrace seasonal flavors with these dinner recipes for May.
To amp up the veggies even more, try adding asparagus or peas to the dish.
Use precooked microwave rice so you don’t have to mess up another pan.
Photo: Jacob Fox
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
And it’s ready in 30 minutes, making it the perfect healthy weeknight dinner.
Serve with brown rice.
Serve with brown rice, if desired.
Serve with steamed asparagus.
Slow-Cooker Chile-Orange Chicken Tacos
A taco night favorite!
Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.
The lemon-dill sauce is the perfect compliment and great for dipping.
For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
If you like, include cubes of ham in the quesadillas.
Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf
A quick honey-mustard dipping sauce provides a hint of sweetness.
Quinoa Avocado Salad with Buttermilk Dressing
Persimmons add sweetness to this healthy avocado salad.
Crispy fried quinoa adds unexpected crunch, putting the salad over the top in the best way.
Oxmoor House
We like the hint of flavor peanut oil adds to this stir-fry.
Paired with beans, it makes a filling vegetarian meal.
A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.
Look for precooked beets in the produce department of your grocery store.
This easy recipe is perfect for brunch, lunch or dinner!
Serve with rice pilaf or roasted potatoes to soak it all up.
To save time, use precooked rice or cook rice a day ahead.
Herb & Lemon Roasted Striped Bass
Fresh herbs give mild-tasting bass vibrant flavor.
Pair this easy recipe with a green salad and a side of rice.
Raymond Hom; Styling: Pamela Duncan Silver
Photographer: Brie Passano Food Stylist: Lauren McAnelly Art Director: Stephanie Hunter Editor: Caitlyn Diimig
Diana Chistruga
Jacob Fox
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Jacob Fox
John Autry; Styling: Mindi Shapiro
