Can’t find them?
Make your own from chicken breasts.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Photo: Antonis Achilleos
Serve with tortilla chips or cornbread and coleslaw.
Add more serrano if you like it hot.
Make a double batch and freeze it for a quick healthy dinner.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Serve the stew with couscous and steamed broccoli.
It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
The vegetarian filling is both sweet and savory, while the topping adds texture and freshness.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo.
Easy Salmon Cakes
These healthy salmon cakes are a delicious way to boost your intake of omega-3s.
It is also a great way to use convenient canned (or leftover) salmon.
The tangy dill sauce provides a tart balance to these easy salmon patties.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
EatingWell’s Eggplant Parmesan
Here we bake breaded eggplant for crispy results with fewer calories to boot.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Here, we combine it with avocados in an easy no-cook meal.
The fruity white pairs nicely with the peaches here.
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
It can also be served over bread, like bruschetta.
Caitlin Bensel
