Need a healthy and delicious dinner on the table ASAP?
These 15-minute recipes are your ultimate weeknight dinner solution.
To save even more time, use a preshredded coleslaw blend.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Olives, capers and roasted cherry tomatoes add color and zest to each bite.
Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer.
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
Black Bean-Quinoa Buddha Bowl
Treat your Buddha bowl to a vacation south of the border!
Toaster-Oven Quesadillas
We love finding new ways to use our kitchen tools and appliances.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
The extra dressing is delicious served with grilled vegetables.
Not in the mood for soy and ginger?
We’ve included two simple variations with lemon and Italian flavorings.
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had!
Make a double batch for lunches later in the week.
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
They are so tasty no one will miss the meat or dairy.
If you’re free to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
The white pepper adds earthy flavor, while black kicks up the heat.
Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
