Plus, theyre each rated with four- and five-star reviews, so were sure youre going to enjoy them.

Cream cheese adds the final bit of richness and a hint of sweet tang.

Also called chana masala, this dish is a comforting and delicious dinner.

feta kale pear salad

Andrew Scrivani

It’s also a great way to use frozen vegetables when the produce section is looking bleak.

White Bean & Sun-Dried Tomato Gnocchi

Sun-dried tomatoes are the star of this recipeproviding texture and umami.

Tossing it all with mint, feta and red onion gives it a Middle Eastern flair.

creamy-white-chicken-chili-with-cream-cheese

Andrew Scrivani

Salmon with Lemon-Herb Orzo & Broccoli

This healthy salmon dish is as balanced as it is delicious.

One less thing to wash too!

Eggs are the base of the creamy sauce.

Sheet-Pan Chicken Fajita Bowls

They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

Chicken sausage with feta is especially good in this recipe.

To make it a full, satisfying dinner, serve over cooked brown rice.

close-up shot of chickpea curry in a bowl

Andrew Scrivani

If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.

Look for precooked beets in the produce department of your grocery store.

Overhead photo of 2 bowls of Pea Soup.

https://www.eatingwell.com/recipe/8066165/tres-leches-overnight-oats/?state=PREVIEW&et=1704825181693&kw=fakeAds

Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.

(Recipe adapted from Zooba Restaurant.)

Sour cream helps cut the heat, but you could also use plain strained yogurt.

White Bean & Sun-Dried Tomato Gnocchi

Jacob Fox

Skillet Chili Mac

Poblanos add a kick of heat to this chili mac recipe.

feta kale pear salad

Black Bean-Quinoa Bowl

Salmon with Lemon-Herb Orzo & Broccoli

Jacob Fox

spinach-artichoke-dip-pasta

easy pea and spinach carbonara

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vegan chickpea coconut curry

Chicken Club Wraps

Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Cajun-Spiced Tofu Tostadas with Beet Crema

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

Garlic-Anchovy Pasta with Broccolini

Jacob Fox

Chickpea Pasta with Mushrooms & Kale

Greg DuPree

Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale

Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely

Stuffed Pepper Soup

Jacob Fox

Chicken Hummus Bowls

Egyptian Lentils, Rice & Pasta (Koshari)

a recipe photo of Slow Cooker Buffalo Chicken Chili served in a bowl and topped with cheese and sour cream

Ali Redmond

skillet chili mac