The classic combination of mint and chocolate makes for a delicious candy-inspired breakfast.

Keep it plant-based, or add more protein with additions like cooked crumbled sausage or chorizo.

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

a recipe photo of the High-Protein Peanut Butter & Raspberry Overnight Oats

Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.

And the best partits mixed, assembled and baked in a pie plate for easy cleanup.

We love the smoky flavor of bacon, but pancetta is an easy substitute.

an image of the Sheet-Pan Loaded Quiche on a serving plate

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.

Any combination of berries works well here.

Potato Frittata

Jen Causey

This frittata is packed with fresh herbs and vegetables.

an image of the York Peppermint Pattie–Inspired Overnight Oats

Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong

Dill havarti adds a creamy, mild flavor to the dish.

Old-fashioned rolled oats work best here, as they keep their texture as they sit.

Sheet-Pan Banana Pancakes

Prep a batch of these baked pancakes for easy breakfasts throughout the week.

a recipe photo of the Breakfast Stuffed Peppers

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

A beloved Caribbean vegetable, callaloo adds bright color to this frittata.

The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast.

Dont skip the peanuts on top, as they add a nice crunch.

an image of the Cranberry Cheesecake Overnight Oats

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Cannoli-Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Crustless Caprese Quiche

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Black Forest Overnight Oats

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Overhead photo of Bacon & Brussels Sprouts Quiche

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

a recipe photo of the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

a recipe photo of the Sausage, Spinach & Mushroom Egg Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Mixed Berry Cheesecake-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Tucker Vines

Potato Frittata cut into slices on a plate

Jen Causey

a recipe photo of the Snickers-Inspired Overnight Oats

Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

3-Ingredient Banana Sheet-Pan Pancakes

Carolyn Hodges

Make-Ahead Freezer Breakfast Burrito with Eggs, Cheese & Spinach

Ali Redmond

a recipe photo of the Strawberry Cheesecake Overnight Oats

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Calaloo Frittata

Clara Gonzalez

a recipe photo of the Reese’s White Chocolate Peanut Butter Egg-Inspired Overnight Oats

Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle

Spinach, Mushroom & Egg Casserole

Greg Dupree

a recipe photo of the Peach Pie Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

overhead view of 3-Ingredient Bell Pepper & Cheese Egg Cups

Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster