Vegan Jambalaya
You won’t miss the meat in this healthy jambalaya recipe.
And everything is cooked in one skillet, which means cleanup is a breeze!
Serve with a piece of crusty bread to soak up the sauce.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Toasting the orzo before adding the broth adds another layer of flavor.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
If you might handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Swap in 8 ounces frozen spinach for fresh.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
This easy slow-cooker recipe makes it a cinch to get the soup cooking while you do other things.
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
The roasted red peppers, lemon, olives and feta add texture and flavor to this Mediterranean diet recipe.
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
To make a vegetarian version use vegetable rather than chicken broth.
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
Lemon Herbed Orzo Pasta
This quick and easy lemony and herb pasta dish makes a delicious side.
Try adding chicken or shrimp for a more complete meal.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Antonis Achilleos
To keep it vegan, opt for vegetable broth instead of chicken broth.
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
Jason Donnelly
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Antonis Achilleos
