Whether you roast them, fry them or use a fresh or frozen potato, these recipes are delicious.
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
This recipe is just as delicious with sweet potatoes in place of russets.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve with whole-wheat naan to sop it all up.
Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.
(Adapted from Munevver Gurel.)
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
It would also be fun fare for a casual party.
This is one quick dinner recipe you’ll be returning to again and again.
Feel free to swap out the ground beef for ground turkey or tofu crumbles.
Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.
Both sweet and hot Italian sausage work well.
you’re able to use lean ground beef or turkey instead.
Pulse briefly in a food processor just until uniformly ground.
Alternatively, use frozen cubed hash browns and and bell pepper-onion stir-fry mix.
It’s a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted.
Start preparation the day before and chill overnight for minimal work in the morning.
Use leftover or rotisserie chicken to make this healthy dinner in a jiff.
Serve with a salad or some cooked greens.
Source: EatingWell Magazine, March 2019
Sheet-Pan Steak & Potatoes
One pan = less cleanup.
Finished with rosemary and blue cheese, it’s our easy–and healthy–take on steak frites.
Source: EatingWell Magazine, March/April 2018
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
