Snack to your heart’s content with these healthy 100-calorie recipesall perfect for enjoying in the summer heat.
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
Jason Donnelly
just note that yogurt bark must be kept frozen or it will melt and return to its original state.
Serve with a creamy herbed sour cream to take this easy app to the next level.
Mango Fruit Leather
This no-sugar-added fruit snack is a healthy treat kids and adults will both love.
like note that yogurt bark must be kept frozen or it will melt and return to its original state.
Greek Yogurt with Strawberries
Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack.
Creamy Strawberry Smoothie
It’s hard to beat this recipe for quick and easy strawberry smoothies.
All you need is five ingredients and 5 minutes.
The vanilla extract acts as a great flavor backdrop that will work with most fruits.
Mini Frozen Yogurt Parfaits
These mini yogurt parfaits are the perfect sweet treat.
you might use raspberries, blueberries or strawberries in these bite-size parfaits.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Homemade Microwave Popcorn
Make your own microwave popcorn.
Jason Donnelly
You’ll pop up a perfectly fluffy, light snack each time.
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
yo note that yogurt bark must be kept frozen or it will melt and return to its original state.
These are two-bite muffins with a dense and gooey texture.
This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender.
Enjoy it alone, or top with fresh fruit and toasted coconut.
Lemon-Thyme Whipped Ricotta
This easy snack recipe infuses creamy ricotta with fresh herbs and lemon.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Serve with whole-grain crackers and cut-up vegetables.
Carrot Smoothie
This bang out of drink tends to be pricey in the big city juice bars.
Now you’re able to make the recipe at home.
Serve as an easy appetizer with tortilla chips and carrot sticks.
Dried apricots and honey hold the coconut and oats together, while ginger and tahini deepen the sweet flavors.
Johnny Autry
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Casey Barber
Ted + Chelsea Cavanaugh
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
