Youre guaranteed to like your crowd every single year with these highly-rated Thanksgiving recipes.
confirm you show this beauty off at the table before you carve it.
Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
It’s simple (just five ingredients!
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
The carrots should all be sliced thinly so they cook evenly.
We like a mix of kale for this recipe, but any jot down of kale will work.
Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes?
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Cranberry Buttermilk Pie
This custard filling is what takes this buttermilk pie recipe to the next level.
This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed.
This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor.
Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
Pistachios add an extra layer of crunch.
A sharp chef’s knife works well to slice the Brussels sprouts thinly.
Julia Estrada
A microplane grater is best for finely shredding the goat cheese.
With classic and simple flavors, it can easily be paired with any of your favorite dishes.
Add some steamed broccoli and serve with a glass of pinot noir.
Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
Serve these balsamic roasted carrots as an easy weeknight side dish.
This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.
If you could’t find small butternut squash, honeynut squash is a great alternative.
Top it off with classic french-fried onions (we have a vegan recipe for that, too!)
for a side dish everyone will devour.
Brie Passano
Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
