Want a cozy and delicious dinner to be on your table in 25 minutes or less?
Just try one of these recipes!
From quick soups to one-pot pastas, these meals are especially comforting for cold winter nights.
Diana Chistruga
Cream cheese adds the final bit of richness and a hint of sweet tang.
Pair with a side of sauteed greens, such as kale, collards or spinach.
The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch.
Diana Chistruga
The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.
Chicken sausage with feta is especially good in this recipe.
A spread of hummus adds creaminess and keeps everything from falling out.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Tortellini Primavera
This creamy tortellini and vegetable pasta is a real crowd pleaser.
To make it even quicker, use frozen chopped vegetables instead of fresh.
Serve with: A green salad and whole-grain baguette.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Try Kalamata olives in place of the green Castelvetranos or a combination of both.
Serve over whole-wheat egg noodles with a mixed green salad on the side.
Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check.
This 3-ingredient dinner (not counting salt, pepper and oil) is really as easy as it gets.
This recipe is just as delicious with sweet potatoes in place of russets.
Feel free to swap in ground turkey for the beef.
This recipe is sure to become a new weeknight favorite the whole family will love.
Serve it with whole-wheat pasta or rice to make it a meal.
Diana Chistruga
Jasmine Comer
Jason Donnelly
