If the feta seems too thick, add 1 teaspoon water at a time until loosened.
Walnuts provide a nice crunchiness, but you could easily swap in another nut like pecans or pistachios.
If you have leftover cranberry sauce, try a dollop in some yogurt or oatmeal for an easy breakfast.
Photo:Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
We love the subtle flavor of almond butter, but any nut butter will work well here.
Cranberry-Lemon Cheesecake Bars
These festive cheesecake bars are the perfect balance of sweet and tangy.
Cranberries add a pop of color and tang.
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A.
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Cranberry-Almond Energy Balls
These energy balls are the perfect make-ahead snack.
Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.
Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.
Alexandra Shytsman
Add some steamed broccoli and serve with a glass of pinot noir.
We like a mix of kale for this recipe, but any jot down of kale will work.
The Best Homemade Cranberry Sauce
This is our go-to recipe for homemade cranberry sauce.
Johnny Autry
It’s simple (just five ingredients!
Plus, it’s so easy–it goes from stove to table in just 20 minutes!
3-Ingredient Cranberry-Brie Bites
Baked Brie is a perennially popular appetizer.
Honeycrisp, Granny Smith or Pink Lady are all easy-to-find options.
Cranberry Salad
This colorful and healthy cranberry salad recipe will brighten up any holiday meal.
It’s sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples.
Ali Redmond
Made with just three ingredients, these bites come together quickly and present beautifully.
Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.
Serve over leafy greens or use as a sandwich filling.
Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.
The best part of this salad?
The longer it sits, the better it gets.
Cranberry Buttermilk Pie
This custard filling is what takes this buttermilk pie recipe to the next level.
They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Jalapeno-Cranberry Relish
Give some zing to your traditional cranberry sauce recipe by adding jalapeno and lime.
Sara Haas
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Iain Bagwell Styling: Heather Chadduck Hillegas
