Sun-dried tomatoes bring a tangy sweetness that balances the richness.
A little crushed red pepper adds heat, and wilted spinach provides earthy notes and nutrients.
Cheesy One-Pot Chicken-Broccoli Orzo
This dish brings crowd-pleasing flavors together in one pan for easy cleanup.
Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Its perfect for busy nights when you want something satisfying, comforting and delicious.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyere or Swiss would work well too.
Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Parmesan cheese adds the bulk of the savory flavor.
Chopped jalapeno and canned chipotle chiles add heat to this delicious meal.
Paired with beans, it makes a filling vegetarian meal.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
It works well as a vegetarian main dish or can be divided into smaller portions as a side dish.
If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle
Parmesan cheese grated fresh with a microplane grater will give you the best results.
This easy pasta bake is packed with spinach.
Feel free to swap the spinach out for another green like kale if you have it on hand.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
If you want to mellow the smoky flavor, regular Gouda works just as well.
Be sure to save some of the pasta-cooking water, as it helps the sauce emulsify.
Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
The rich tomato-chipotle sauce adds heat and creaminess to the dish.
Eggs are the base of the creamy sauce.
They dont get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Creamy Broccoli Pasta
If youre looking for a simple weeknight pasta dish, look no further.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Jason Donnelly
Jennifer Causey
Jason Donnelly
Jacob Fox
Brie Passano
