Add a nutritious leafy green to your dinner with these spinach recipes.
This easy dinner recipe is sure to become a new weeknight favorite.
But it’s the Parmesan crisps that make this salad holiday-worthy.
Diana Chistruga
Serve it for Thanksgiving or any other special meal.
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Wider fillets work best for this salmon recipe because they’re easier to stuff than the skinny ones.
Diana Chistruga
You could also serve the creamed spinach on the side if you don’t feel like stuffing the salmon.
Want this on the milder side?
Swap ketchup for the chili-garlic sauce.
Cooking lima beans in pancetta drippings infuses them with flavor.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
you could assemble it the night before and bake it in the morning when you’re ready.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Serve with rice to pair with the flavorful spinach sauce.
you’re able to also double the recipe and bring it to your next potluck.
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
Source: EatingWell Magazine, July/August 2018
Diana Chistruga
Eric Wolfinger
