Serve it with a salad or piece of whole-wheat bread to make it a meal.
Winter Chicken Parmesan
Warm up to this chicken Parmesan with a winter twist featuring butternut squash!
Each cutlet is slathered in butternut squash pasta sauce with the traditional ooey-gooey mozzarella cheese melted on top.
Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
If you cant find butternut squash pasta sauce, marinara is an easy swap.
For an extra serving of veggies, the chicken is topped with roasted butternut squash, mushrooms and kale.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor.
These come together fast, using quick-cooking shrimp and veggies on one sheet pan.
The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
Jason Donnelly
Hearty Vegetable Stew
This rich and hearty vegan stew is packed with veggies.
Earthy flavors come from eggplant and mushrooms, while bell pepper and green beans provide snap and sweetness.
Plus, with only one pan, cleanup is a breeze!
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Also called chana masala, this dish is a comforting and delicious dinner.
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Cilantro adds a pop of freshness to each bite.
In other words, theyre basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Feel free to swap in any vegetables or cook up another whole grain, such as brown rice.
Dont shy away from the poblano peppers.
They offer a mild heat but deliver a depth of flavor you cant find in regular green bell peppers.
Fred Hardy
Salmon Power Bowl
Crush your day with this salmon power bowl!
Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
We love the unique combination of blueberries, edamame and goat cheese.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Here, we combine it with avocados in an easy no-cook meal.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
Will Dickey
you might also make the sweet potatoes and dressing ahead.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Andrew Scrivani
Ali Redmond
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Crystal Hughes
