Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze.
Use whatever fruit, nuts and seeds you like best to make it your own.
Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
For a boost of protein, add smoked salmon or sliced turkey or chicken.
Serve with veggie chips, pita chips or crudites.
Baked Peaches
These baked peaches smell like fall in the summer!
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
The cinnamon and sugar glaze gives a caramelized sweetness in every bite.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Plus, with only one pan, cleanup is a breeze!
Serve this smashed cucumber salad at a summer cookout alongside burgers and hot dogs.
Tequila Guacamole
Margarita lovers will go crazy for this twist on classic guacamole.
This guacamole is for grown-ups only, but you could omit the tequila if you’re serving to kids.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Pack the parfait in a Mason jar for a healthy breakfast on the go.
Serve with whole-wheat pitas, if desired.
3-Ingredient Cucumber Boursin Wrap
An easy lunch is only three ingredients away with this cucumber Boursin wrap.
The blueberries are the stars here, so grab the best ones you’re free to find.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Look for ripe berries that have a dark blue color and a juicy “pop” when eaten.
Simply thaw the blueberries under room temperature water, then pat dry with paper towels.
Good, crusty whole-grain bread will make all the difference here.
Blueberries, strawberries, blackberries or a mix of the three all work well.
Topping with tomatoes and avocado adds color and nutrients.
This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender.
Enjoy it alone, or top with fresh fruit and toasted coconut.
Egg Tartine
Bruschetta meets avocado toast in this simple breakfast upgrade.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Alexandra Shytsman
Jason Donnelly
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Elizabeth Laseter
Photographer: Rachel Marek, Food stylist: Annie Probst
