These easy sandwiches can be made in under 20 minutes.
These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.
Pulling out the insides of the bread makes a nice pocket for the filling.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Use those bread pieces to make breadcrumbs or croutons.
The toasted bread adds a nice crispiness that complements the softness of the fillings.
Loaded Cucumber & Avocado Sandwich
This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.
We opted for Greek-style yogurt to reduce fat and calories and add some tanginess to the dressing.
Add some relish, chopped celery or pickled peppers to the tuna mixture to boost the flavor even more.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Serve these sandwiches for a healthy dinner or light lunch.
Chickpea Salad Sandwich
This vegan sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Baked Falafel Sandwiches
This street-style falafel sandwich is herbaceous, tangy and rich.
The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh.
Make the tahini sauce (see Associated Recipes) ahead of time for easy prep.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Cucumber Salad Sandwich
Who said you couldn’t put a salad on a sandwich?
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
Green Goddess Sandwich
This green goddess sandwich is a fresh and satisfying sandwich.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
The dressing packs a flavorful punch with capers and lemon juice.
The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.
Peppery arugula and chopped walnuts add nuttiness and crunch to this easy lunch.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Sara Haas
Photographer: Brie Passano, Food Stylist: Sammy Mila
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Jacob Fox
Carolyn Hodges
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Victor Protasio
Jacob Fox
Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh Hoggle
