Produce is the star of these delicious gluten-free summer recipes.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
Photo: Brie Passano
Be sure to check the label on the chicken sausage.
While most are gluten-free, some do contain gluten-containing ingredients.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Brie Passano
This easy vegetarian dinner recipe is sure to become a new family favorite.
If you like the heat, opt for a spicy enchilada sauce.
Terra-Cotta Stewed Chicken
This is an adaptation of Kedjenou.
Several varieties of flaky white fish can be used for these tacos.
Put it on the grill for 10 minutes and you’re done!
Grilled Pork Chops with Chile & Pineapple
Never grilled pineapple?
Get ready to be wowed.
It caramelizes beautifully for a deeper flavor.
Here, they are paired with a fresh corn and tomato salad for a simple summer dinner.
When grilling skin-on chicken thighs, watch for flare-ups.
Move the chicken away from the flames and reduce heat, if necessary, to keep it from charring.
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
Then cook the lobsters in the stock to intensify their flavor.
Serve this grilled flank steak recipe with crusty gluten-free bread to soak up the deliciousness.
Zucchini Lasagna
Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna.
The simple swap reduces calories and eliminates gluten.
It’s also a great way to use up extra zucchini if your plants are prolific.
Summer Shrimp Salad
Use an array of colorful tomatoes to make this healthy shrimp salad pop.
Topping with tomatoes and avocado adds color and nutrients.
Kale, feta and strawberries give this chicken salad a colorful upgrade.
Zucchini & Corn Enchiladas
Skip rolling and just layer these quick and easy enchiladas.
Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.
Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling
