Transform leftover chicken breasts into a healthy and delicious meal.
Using leftover chicken saves time and energy, and cuts down on food waste, too.
Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner.
Jacob Fox
Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken & Asparagus Bake are flavorful and satisfying.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
Jacob Fox
To save even more time, use a preshredded coleslaw blend.
Serve with your favorite hot sauce, tortilla chips and a cold beer.
Chicken & Stuffing Casserole
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole.
Chicken Tetrazzini
This retro dish will hey kids and adults alike.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you might use any oven-safe skillet instead.
Whip this up anytime you have leftover chicken or cooked brown rice to spare.
Are you a spiralizing pro?
Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.
you’ve got the option to reserve the remaining hard-boiled egg half for a snack.
Camping Chicken Quesadillas
These make-ahead quesadillas are a genius campfire dinner solution.
Serve it open-face on toasted bread or scoop it on top of fresh salad greens.
Hot Chicken Salad Casserole
A crunchy cornflake-almond topper complements this saucy chicken mixture.
Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
Avocado Ranch Chicken Salad
Avocado makes an exceptionally creamy and healthful dressing for this chicken salad.
A bit of ranch dressing with pickled jalapeno adds a tangy spin to the lunchtime classic.
Chopped Greek Salad with Chicken
Chicken turns this Greek-inspired salad into a substantial main course.
Serve with pita bread and hummus.
Jacob Fox
Greg Dupree
Will Dickey
