Nutritious recipes like our 10-Minute Broccolini Amandine and Hot Honey Parmesan Carrots pair wonderfully with any flavorful winter main.

Remove from heat and let cool completely.

Stir in apple-cider vinegar to taste.

a recipe photo of the Hot Honey Parmesan Carrots

Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Try this easy method with other veggies like beets, turnips or Brussels sprouts too.

However, if the stalks are thicker than 1/2 inch, cut them in half lengthwise.

Pair this quick side dish with everything from pan-seared fish to roasted chicken.

Photo of Caesar Salad with Brussels Sprouts

Jake Sternquist

Colorful Roasted Sheet-Pan Vegetables

Give your plate a pop of color with these healthy sheet-pan veggies.

Plus, the convenience of using the microwave eliminates the hassle of preparing boiling water and a steamer basket.

Quick and easy, all in one!

a recipe photo of the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

Serve them with roasted pork, chicken or steak for a quick weeknight meal.

Enjoy this simple recipe for any meal or occasion.

a recipe photo of the Colorful Roasted Sheet-Pan Veggies on a cooking sheet

Sonia Bozzo

While laphet is starting to be imported, it is still hard to find.

This version of tea-leaf salad, using readily available green tea, offers a quick alternative.

Serve this easy side with roasted chicken, seared pork tenderloin or salmon.

a recipe photo of the Quick & Spicy Brussels Sprouts with Lemon

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Red Cabbage Coleslaw

This fresh and colorful red cabbage coleslaw is crisp and bright.

Dijon and honey balance the flavors of the cabbage.

In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts.

overhead shot of colorful cubed beet salad on a white plate

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

Serve with sour cream and applesauce, if desired.

These mashed potatoes are an amazing side to grilled steak or chicken.

Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler.

a recipe photo of the Cumin-Lime Roasted Sweet Potatoes

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

If you could’t find small butternut squash, honeynut squash is a great alternative.

Roasted Delicata Squash & Onions

Roasting intensifies delicata squash’s flavor.

Seasoned with rosemary and maple, this recipe’s great with pork or turkey.

Roasted Broccoli & Cauliflower

Tea-Leaf Salad

a recipe photo of the Quick & Easy Garlic Butter Brussels Sprouts

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Sheet-Pan Roasted Root Vegetables

Red Cabbage Slaw

Photographer: Victor Protasio, Food StylisT: Karen Rankin

Winter Salad with Toasted Walnuts

Oven-Roasted Squash with Garlic & Parsley

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Copycat Chick-fil-A Kale Salad

Jacob Fox

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Smashed Carrots

Jason Donnelly

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Sauteed Broccoli and Kale with Toasted Garlic Butter

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Apple & Pecan Stuffed Butternut Squash

Skillet Cabbage with Bacon & Mushrooms

Photographer / Jen Causey, Food Stylist / Emily Nabors Hall

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