Each dish is high in protein with at least15 grams per serving.

Protein is an important nutrient since it helpsrepair muscles, energize your body, regulate digestionand so much more.

Plus, these recipes are popular withEatingWellreaders, having earned four- and five-star reviews.

a recipe photo of the Buffalo Cauliflower Grain Bowl

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

The refreshing mint sauce is the star of the dish, bringing a burst of cool, zesty freshness.

Feel free to swap out the rice for another whole grain.

This light and flavorful dish is perfect for a weeknight meal or weekend gathering.

Chicken rice bowl

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Reduce or omit it to adjust the heat to your liking.

To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.

you could prepare this sandwich inside using a grill pan, or outside using a gas grill.

a recipe photo of the Shrimp Lettuce Wraps

Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.

Look for pineapple thats already been peeled and cored for speedier prep.

a recipe photo of the Marry Me Chickpeas

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar

And the best partits mixed, assembled and baked in a pie plate for easy cleanup.

A light, creamy sauce coats both the cabbage and the pasta.

We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.

a recipe photo of the Grilled Zucchini & Halloumi Stuffed Pitas

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.

Look for precooked beets in the produce department of your grocery store.

Serve these curry-spiced fritters on top of a green salad or tucked into a pita.

a recipe photo of the Creamy Roasted Cabbage Caesar Salad With Chicken

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.

Enjoy this cozy pasta dish with a glass of wine.

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Tajín Shrimp Tacos with Cabbage Slaw

Greg DuPree

a recipe photo of the Crustless Caprese Quiche

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Tofu Curry

Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

a recipe photo of the Mustard-Dill Grilled Salmon with Baby Vegetables

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

The 15-minute pesto shrimp recipe on a white plate

Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen

Chickpea Pasta with Mushrooms & Kale

Greg DuPree

Pistachio Crusted Halibut 3x2

Ali Redmond

Cajun-Spiced Tofu Tostadas with Beet Crema

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

a recipe photo of the Chicken Milanese with Arugula-Cherry Tomato Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Roasted Tofu & Broccoli with Peanut-Curry Sauce

Jacob Fox

Pasta Fagioli Soup

Lee Harrelson

Red Lentil Fritters with Ginger-Yogurt Sauce

Charlotte and Johnny Autry

a recipe photo of the Caprese Stuffed Chicken Breast

Matthew Francis

Vegan Quinoa Chili

Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin

Mushroom Orzo with Lemon & Parmesan

Photographer / Fred Hardy, Food Stylist / Ruth Blackburn