Savor the weekend with these healthy brunch recipes.
Serve with pure maple syrup.
Two recipes combine into one by adding Roasted Sweet Potatoes to this casserole.
Photo: Carolyn Hodges, M.S., RDN
Enjoy it for breakfast or brunch, or serve it with a light salad for dinner.
Savory Oatmeal with Cheddar, Collards & Eggs
Have you tried savory oats yet?
Serve with hot sauce, if desired.
Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.
Raspberry-Peach-Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze.
Use whatever fruit, nuts and seeds you like best to make it your own.
Be sure to use frozen fruit in Step 1 to yield a creamy, frosty base for the toppings.
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Salad for breakfast?
Don’t knock it until you’ve tried it.
We love how this meal gives you 3 whole cups of vegetables to start your day.
If you’re looking for a lighter breakfast, this recipe can serve two.
Whey-protein pancakes need less liquid than those made with soy, hemp or pea protein.
Jennifer Causey
Serve with yogurt and a DIY fruit sauce (warmed frozen berries with a pinch of sugar).
Pack the parfait in a mason jar for a healthy breakfast on the go.
If making this as a to-go snack, keep the cereal separate and top just before eating.
Jason Donnelly
