Recipes like Arepas with Spicy Black Beans and One-Pan Chicken & Asparagus Bake are flavorful and healthy.
This is one quick dinner you’ll be returning to again and again.
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe.
Photo:Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
We’ve also loaded up on crunchy veg and didn’t skimp on the spices.
Or if you prefer white buttons, those will work well too.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Arepas with Spicy Black Beans
These corncakes are a common style of flatbread in Colombia and Venezuela.
Blaine Moats
Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.
The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.
Serve with a dollop of yogurt.
Serve with a salad for a healthy dinner that’s easy to prep too.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
An easy arugula side salad makes a vibrant accompaniment.
The farrotto adds a chewy bite and nutty flavor, plus 4 extra grams of fiber per serving.
Classic Mac & Cheese
No sneaky ingredients here, just delicious comfort food.
Whole-wheat noodles add fiber, while sharp Cheddar adds richness.
A hefty twist of black pepper balances the cheese’s salty tang.
It’s a simple dinner the whole family will love.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
This healthy dinner recipe is comfort food at its best.
An easy avocado mash adds creaminess to cool off the spicy kick.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
We recommend partially freezing the beef for easier slicing.
Photographer: Jen Causey
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
