In only 25 minutes, you might whip up a balanced meal that is incredibly tasty.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Tomatoes add a burst of color and acidity, while chopped basil brings freshness.
Jason Donnelly
Serve over pasta or whole grains.
This healthy and easy dinner recipe comes together in just 20 minutes.
The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.
Pair with a side of sauteed greens, such as kale, collards or spinach.
This easy dinner recipe is sure to become a new family favorite.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
Jason Donnelly
When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Serve with warm whole-grain pita bread.
Several varieties of flaky white fish can be used for these tacos.
Dera Burreson
Honey-Garlic Chicken Tenderloins
It doesn’t get easier than this healthy chicken tenderloins recipe.
Tamari, honey and garlic combine to create a sticky-sweet sauce that coats the chicken.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Creamy Lemon-Basil Chicken
This ultra-quick creamy lemon-basil chicken is bright and refreshing.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Jennifer Causey
Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
