You need just one pot (or pan) to make these Sunday dinner recipes.
These recipes are packed with protein, vegetables and whole grains to create an easy meal with minimal cleanup.
They’re quick and easy to make and cleanup is even faster!
Photo: Jason Donnelly
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
Jason Donnelly
Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan.
A squeeze of lemon at the end brightens up the dish.
Serve with a crunchy green salad.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
with this easy one-skillet pasta recipe.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Don’t have a large cast-iron skillet?
Jason Donnelly
We tested this recipe on a pizza stone and baking sheet as well.
As long as you preheat whichever one you use, the crust will come out crispy every time.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
Caitlin Bensel
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Charred tomatoes and onions add full flavor to complete this easy Mediterranean dinner.
Chicken sausage with feta is especially good in this recipe.
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta.
Best part about this recipe?
It’s a one-pot meal, which means fewer dishes for you!
Jason Donnelly
Victor Protasio
