Each recipe comes together in one pot or skillet, meaning cleanup will be a breeze.
Its ideal for making use of any leftover chicken and rice you have on hand.
The shallots, garlic and thyme add aroma and flavor to the dish.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Slice them in half horizontally and pound to an even thickness.
Use precooked microwave rice so you dont have to mess up another pan.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
Youll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
To round out this meal a little more, serve with rice or mashed potatoes.
One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers
Dont skip the anchovies in this healthy chicken dish.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Chicken Florentine
Classic chicken Florentinecreamy spinach served atop sauteed chicken cutletsis a fast and easy meal.
This skillet recipe is simple enough for weekdays but also elegant enough for a dinner party.
Pair this comforting soup with a green salad.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
Its chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice thats done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Broccolini, Chicken Sausage & Orzo Skillet
We love this quick skillet meal for busy evenings.
Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Jason Donnelly
