Spinach is a flavorful and versatile dark leafy green that gets special attention onEatingWell.
However, we’ve made sure that there is plenty of spinach for each recipe.
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust.
Photo: Rachel MarekFood: Holly DreesmanProps: Sue Mitchell
A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.
it’s possible for you to also slice the potatoes in the food processor by using the slicing blade.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Photo: Rachel MarekFood: Holly DreesmanProps: Sue Mitchell
Creamy Spinach Orzo
This creamy spinach orzo pasta dish is light, quick and easy.
The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Spinach & Feta Frittata
Think you don’t have time for a healthy breakfast?
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Try adding chopped tomato, or swapping the wilted spinach for arugula or kale.
If you have leftovers, reheat them for 30 seconds in the microwave or until warm.
The result is a beautiful, semi-wilted, warm spinach salad.
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless
Read more about why Harris craves this salad and how she stocks her fridgehere.
Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
If you have leftover spinach, use it for a simple side salad.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
If you like, substitute any seasonal greens you have on hand for the spinach.
Any ‘shroom will do, so pick your fave.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crock pot.
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
Jillian Atkinson
Serve with steak or chicken sprinkled with oregano or marjoram.
Mushrooms add texture and flavor, while spinach adds a pop of color.
you’re able to also make these eggs for a meal-prep-friendly breakfast.
Raymond Hom; Styling: Pamela Duncan Silver
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Spinach-Avocado Smoothie
This healthy green smoothie gets super creamy from the frozen banana and avocado.
Justin Walker
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Preethi Venkatram
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
William Dickey
Sara Haas
Ali Redmond
Jacob Fox
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Jacob Fox
Victor Protasio
